Sauté of shrimps with plums

Salted plums

This dish is absolutely simple. So simple that you could even make it on the gas at the campsite. Italian inspired, this stir-fry is also fragrant, tasty and light... And sends you straight back on vacation if you're back. Salted plums are a great discovery! They add a moist side to the dish, which makes it refreshing and re-hydrating. Not unpleasant in summer...

I personally accompanied this dish with a simple couscous semolina. You can easily serve it as is, or with rice. It's up to you. To eat it, take off your shoes, sit down in front of a nice table and why not, pour yourself a glass of rosé. I don't want to encourage you to drink, but to get into vacation mode, if there are no cicadas, a glass of wine will do the trick.

Sauté of shrimps with plums

5 from 2 votes

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Prep Time 30 minutes mins

Cook Time 5 minutes mins

Servings: 4 people

Course: Main Course

Kitchen: Italy

Calories: 199

Ingredients Method

Ingredients

  

• 600 g shrimp large
• 1 lemon
• 2 onions fees
• 1 nuts ginger
• 1 pod garlic
• 1 bouquet parsley
• 2 tbsp olive oil
• salt and pepper

Method

 

1. Pit the plums and cut them into thin slices.
2. Chop the parsley, fresh onions and peeled ginger.
3. Fry the mince in the oil for 2 minutes, then add the shrimp and continue cooking on high heat for another 2 minutes.
4. Add the plums and cook for another 2 minutes.
5. Pour into the serving dish, add the thinly sliced lemon and serve.