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Sauté of shrimps with plums

5 from 2 votes
Print Recipe Pine Recipe
Prep Time 30 minutes
Cook Time 5 minutes
Servings: 4 people
Race: Main Course
Kitchen: Italy
Calories: 199
Ingredients Method

Ingredients
  

  • 600 g shrimp large
  • 1 lemon
  • 2 onions fees
  • 1 nuts ginger
  • 1 pod garlic
  • 1 bouquet parsley
  • 2 tbsp olive oil
  • salt and pepper

Method
 

  1. Pit the plums and cut them into thin slices.
  2. Chop the parsley, fresh onions and peeled ginger.
  3. Fry the mince in the oil for 2 minutes, then add the shrimp and continue cooking on high heat for another 2 minutes.
  4. Add the plums and cook for another 2 minutes.
  5. Pour into the serving dish, add the thinly sliced lemon and serve.