Ingredients
- 600 g shrimp - large
- 1 lemon
- 2 onions - fees
- 1 nuts ginger
- 1 pod garlic
- 1 bouquet parsley
- 2 tbsp olive oil
- salt and pepper
Preparation
- Pit the plums and cut them into thin slices.
- Chop the parsley, fresh onions and peeled ginger.
- Fry the mince in the oil for 2 minutes, then add the shrimp and continue cooking on high heat for another 2 minutes.
- Add the plums and cook for another 2 minutes.
- Pour into the serving dish, add the thinly sliced lemon and serve.
Nutritional values
Calories: 199kcal | Carbohydrates: 3g | Protein: 31g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 242mg | Sodium: 180mg | Potassium: 445mg | Fiber: 1g | Sugar: 1g | Vitamin A: 58IU | Vitamin C: 15mg | Calcium: 106mg | Iron: 1mg
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