My journey

I was born in northern Poland, spent my childhood in Morocco and my adult life in Switzerland. These different cultures have inspired my vision of the world and my cooking of course! Above all, they have given me a taste for discovery, contact with others and an inner strength based on adapting to life's movements.

Today, I am the creator of the "cooking on a campfire in the great outdoors"experiences, a teacher of nutrition education, and a self-taught cook with a passion for cooking and culinary photography. These different activities reflect my professional and private background: I worked for several years as a project manager in human resources and developed in parallel my passion for cooking and photography.

I am also an outdoor enthusiast; a family heritage thanks to my nomadic parents, but also and above all a passion for the mountains and their way of life, an essential component of my balance.

On this site, it is a little of this life journey that you will find throughout the pages: recipes tested and approved by my family, (always hungry but never compromising on quality) outdoor cooking events and finally my taste for transmission in a good mood!

Follow my culinary (and other) adventures on my Instagram account, come join me to cook a menu together over a fire pit, or else, write me a message, just to say hello. I will always be happy to hear from you.

First bunch of irises in three years! When I arrived in my garden, I followed the advice of my neighbor Albert. He's been gardening for 40 years... I divided my irises. I was a bit afraid of massacring them, I admit. The second year, they took the time to settle in... And this year, it's a sea of purple that greets me every day! There are so many of them that I allowed myself a bouquet. With columbines and chive flowers, it's a marvel, isn't it? A symphony of violet blues. Garden -bouquet -iris-vie au jardin -slow Life-printemps au jardin - cabin life
A few days in Genoa... And on the way back, I felt the urge to tell you a story about pasta, nonna and this place where I can finally sit back, observe and write stories in my head. In the kitchen of this story: A dish: spaghetti allo scoglio A place: Genoa, at the end of an alley A taste: iodine, fish, olive oil A figure: a nonna with tomato-red hairTo discover on my Substack.Stories to cook - pasta - souvenirs - slow life - recipes to read
When I was still working in the corporate world, the expression “under roof” was part of my daily routine. There have been many projects, reports and reforms “under the roof”. None of them gave me as much emotion as this one. Restructuring a half-abandoned garden, refurbishing a garden shed... So many little everyday adventures that fill my life with happiness, encounters, solidarity and friendship. Launching an unlikely personal project is one of the most precious gifts you can give yourself. Life is full of surprises if you take the trouble to welcome them. What's your next goal? Garden shed-slow life-garden project-renovation
Happy Easter dear friends!