Expérience cuisine en nature — 21 avril / 26 mai / 8 septembre 2024

Parcours

Je suis née dans la nordique Pologne, passé mon enfance au Maroc et ma vie d’adulte en Suisse. Ces différentes cultures ont inspiré ma vision du monde et ma cuisine bien sûr ! Elles m’ont surtout apporté le goût de la découverte, du contact avec les autres et une force intérieure basée sur l’adaptation au mouvement de la vie.

Aujourd’hui, je suis la créatrice des expériences « cuisiner sur un feu de bois en pleine nature », enseignante en éducation nutritionnelle et autodidacte passionnée par la cuisine et photographe culinaire. Ces différentes activités reflètent mon parcours professionnel et privé : j’ai travaillé pendant plusieurs années en tant que responsable de projets en ressources humaines et développé en parallèle ma passion pour la cuisine et la photographie.

Je suis aussi une inconditionnelle de la vie en extérieur ; un héritage familial engrangé grâce à des parents un peu nomades mais aussi et avant tout la passion de la montagne et de son mode de vie, une composante essentielle de mon équilibre.

Sur ce site, c’est un peu de ce parcours de vie que vous retrouverez au fil des pages : des recettes testées et approuvées par ma famille, (toujours affamée mais qui ne transige jamais sur la qualité), des événements atour de la cuisine en extérieur et finalement mon goût pour la transmission dans la bonne humeur !

Suivez mes aventures culinaires (et autres) sur mon compte Instagram, venez me rejoindre pour cuisiner ensemble un menu sur un feu de bois, ou alors, écrivez-moi un message, juste pour dire bonjour. Je serai toujours heureuse d’avoir de vos nouvelles.

@annas.eats_firecooking
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From the very beginning, this cauldron has welcomed every stew and simmering dish we’ve cooked...
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Once a year, all the gardeners in our community garden have the right to do...
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You simply set off to check the figs when suddenly the picker’s instinct kicked in…...

First day of autumn... New season, new chapters. In the garden, I’m impatiently awaiting the arrival of the figs, hoping to catch the birds off guard and prepare a few recipes with my own figs (not sure, they managed to eat all the plums before I did). After a full year restructuring my garden, I’m also dreaming of getting back to the mountains. Between the rains of July and the heat of August, I haven’t managed to find the right time. I also make my own herbal teas, finally having a base of plants from my own production. If you need some herbal tea ideas to fight the autumnal fatigue, download my free guide. The link is in the bio, or DM if you have any questions. The restructuring of the garden continues, my head is full of plans and I’m trying not to be too impatient. (It’s hard). What are your plans for this autumn? Tell me everything about it! I’d love to know. #fallvibes #fallprojects #falljournal
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First day of autumn... New season, new chapters. In the garden, I’m impatiently awaiting the...
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This Sunday, we celebrated my mother-in-law’s 90th birthday. Everything was perfect. A refined meal, a...

The first sip of tea ☕️🫖 For my French-speaking followers, this title is a nod to Philippe Delerm's book, 'La première gorgée de bière et autres plaisirs minuscules.' (The first sip of beer and other small pleasures. ) It’s about those 'almost nothing' moments that turn our everyday lives into 'almost everything' and have an irresistible charm. The first sip of tea in September has a special flavor: the air has just turned cool enough to make enjoying a warm cup of tea truly delightful again. The first sip of tea in September has a special meaning for me: it marks the completion of the work on my cabin, which is now officially a studio :). It’s also my first experience of sharing an intuitive herbal tea with a tester, and the start of transforming the outside into a medicinal tea garden and a space for meditation and relaxation. If you’d like to learn more about these changes, check out my latest blog post where I tell you everything! In the meantime, here’s a sneak peek at the work so far... A big thank you to Sabrina from @lateliernumerosept who helped me bring my vision to life with her décor advice! And if you love herbal teas as much as I do, download my free ebook "5 Common Herbs for Stress Relief and Better Sleep". The fall fatigue epidemic is just around the corner, and it’s so easy to prepare yourself to face it with serenity! #HerbalTeaLovers #CreativeStudio #AutumnWellness #DecorInspiration
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The first sip of tea ☕️🫖 For my French-speaking followers, this title is a nod...
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“The comforts of life’s essentials — food, fire, and friendships…”-Julia Child Girls wanna have fun...
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And what if your 50s became your new 30s? I’m not talking about plastic surgery,...
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My garden is full of blooming chamomile, and it’s certainly for a reason!✨ September usually...

This will be our very last experience this year open to everyone! Dear friends, THANK YOU! To all the wonderful people who made this adventure possible, who trusted me, who offered me their smiles, their enthusiasm, and their curiosity. True friendships were born around the fire, and I am infinitely grateful to the Universe for allowing me to cross paths with these new friends. Those I haven’t seen again will also forever remain in my heart. These past two years have been amazing, and I’m excited to continue the adventure in a slightly different form. After two years, it’s easier to assess your needs and desires. Birthdays, retirements, family reunions: these are the reasons behind your group bookings, which have steadily increased over time. Starting in October, the experience will be reserved for groups of at least 6 people. We’ll keep the group size to a maximum of fifteen to maintain the intimate aspect of this experience (I’m still not a catering service, and I don’t wish to be). You will continue to be the main participants in this exceptional day. You’ll cook, set the table, eat, laugh, and share every moment. Together. At the end of the day, no one will say, “We didn’t have much time to talk, we were at the other end of the table, maybe next time?” The day’s program doesn’t change: a moment of intense sharing, connecting with those you love, with nature, with the fire. A seasonal menu, entirely prepared over a wood fire, from appetizers to dessert. A time for dialogue with the plants. A place that invites joy. A day to draw a big smile on your face. If you’d like to experience the day individually or as a couple, now is the time to sign up for September 8th. Send me a message or follow the link in my bio. If you want to experience a family or friends’ event differently, to truly share memories that you’ll often talk about, send me a message and let’s create it together! If you’d like me to still organize one or two individual days next year, send me an emoji in the comments. Looking forward to meeting you on the green part of life !
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This will be our very last experience this year open to everyone! Dear friends, THANK...

The languorous grace of summer in the garden... In summer, my garden vacillates between gentleness and strength, light and shade, at once distant and near, immersed in a sensual siesta that keeps my senses alert, on the lookout for the slightest breath of wind, the spot of light that will transform everyday life into enchantment. We’re about to return to normal life, and that makes me both joyful and nostalgic. To emerge from my mini retreat, to get back to work at the keyboard, to restart the machine, to prepare some beautiful content for you - yes, of course! But the end of each summer also means the end of a chapter, sometimes even an entire book. So, before all that, let’s savour a few more moments of our personal paradise. 🪻🌻🪻 La grâce langoureuse de l’été au jardin… En été, mon jardin hésite entre douceur et force, lumière et ombre, tout à la fois lointain et proche, plongé dans une sieste sensuelle qui garde mes sens en éveil, à l’affût du moindre souffle du vent, de la tâche de lumière qui transformera le quotidien en féerie. Le retour à la vie normale s’annonce, et cela me rend à la fois joyeuse et nostalgique. Émerger de ma mini retraite, reprendre en main le clavier, relancer la machine, vous préparer de beaux contenus oui, bien sûr ! Mais chaque fin d’été c’est aussi un chapitre qui se termine, parfois même un livre entier. Alors, avant tout ça, goûtons encore quelques instants à nos paradis personnels. #summer #summertime #summergarden #summernostalgia
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The languorous grace of summer in the garden... In summer, my garden vacillates between gentleness...
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“Climb the mountain not to plant your flag, but to embrace the challenge, enjoy the...
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Mint and lime = mojito in the sun? 🌿 And adding it to a pointed...

A blackcurrant cake, the first satisfaction of my gardening debut! My first year of gardening began, er... under torrents of rain, a (Dantesque) invasion of slugs, weeds, mildew and other barbaric words, the importance of which I quickly learned, have no doubt! A normal first year, if I’ve understood correctly 😁 I can tell you that my first harvest of blackcurrants (inherited from the previous gardener) was a real feast and this cake the reward for hard work! I stole the recipe from @swissmilk_officiel (thank you) and added a little blackcurrant icing. Spectacular and delicious! From today, in addition to my nature and wood-fired cooking posts, I’ll also be telling you about my adventures in the garden. A new project as fun as delicious and full of nature! 🧑‍🌾🧑‍🌾🧑‍🌾 Un gâteau au cassis, première satisfaction de mes débuts au jardin ! Ma première année de jardinage a débuté heu… sous des trombes de pluie, une invasion (dantesque) de limaces, de mauvaises herbes, de mildiou et autres mots barbares, dont j’ai vite compris l’importance, n’en doutez pas! Une première année normale, si j’ai bien compris 😁 Autant vous dire que ma première récolte de cassis (hérité du précédent jardinier) a été une vraie fête et ce gâteau la récompense d’un dur travail! J’ai piqué la recette à @swissmilk_officiel (merci) et j’y ai ajouté un petit glaçage au cassis. Spectaculaire et délicieux! Des aujourd’hui, en plus de mes posts nature et cuisine sur feu de bois , je vous raconterai aussi mes aventures au jardin. Un nouveau projet aussi fun que nature et gourmand ! #blackcurrant #blackcurrantcake #gardeninspiration #gardenlove
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A blackcurrant cake, the first satisfaction of my gardening debut! My first year of gardening...

It’s Midsummer today ! The longest day of the year, for those of us who are rather rational. For others, the day of the year when connection between Heaven and Earth is the most auspicious. Well… anyway, it’s a beautiful day ( even if here, sun forgot to say hello this morning) I wish you a happy Midsummer day dear friends, may it be full of friends, family and joy ! #midsummer #nature #flowers #floweraltar #summervibes
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It’s Midsummer today ! The longest day of the year, for those of us who...
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À walk in the mountains is a family happiness booster. For example: the yaks you...

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