Rice with coconut milk and mango coulis

Rice pudding is good for everything. Breakfast, snack, snack to take with you, everything fits. And I often make it, to save my life when I don't have time to prepare something filling. This one, with its light coconut taste and the silky acidity of the mango, particularly appealed to me. 

A grandmother's dessert brought up to date

There are those who love rice pudding, and those who think it's a mushy old dessert, which one would gladly describe as "choking". I'm one of the die-hard fans, but I understand. To reconcile you with this little dish so "slow life", here is a very greedy version, drizzled with coconut milk and topped with mango coulis, with a few cubes for crunch. Not only is it very good, but also perfect to slip into a tupperware while walkingA reward for the hungry athlete!

Rice with coconut milk and mango coulis

A grandmother's dessert brought up to date
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: Switzerland
Difficulty: very easy


  • 100 g of round rice - special desserts
  • 1 l of coconut milk
  • 3 mangoes
  • 1 tbsp sugar - optional


  • Pour the rice into the cold coconut milk and bring to a boil.
  • Simmer at a low simmer for about 50 minutes, stirring from time to time.
  • Add sugar if desired. Once cooked, let cool.
  • Meanwhile, blend the flesh of 2 mangoes. Cut one into small cubes.
  • Pour the warmed rice into cups and pour the coulis on top. Decorate with the diced mango.
  • If you find your rice too thick the next day, simply add a little more coconut milk. It will regain its creamy consistency.
Have you tried this recipe?Mention @annas.eats_firecooking

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2 thoughts on “Riz au lait de coco et coulis de mangue”

    • Ah but you'll see, it's delicious! With that light coconut taste and the sweetness of the mango... irresistible! I hope you enjoy it!


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