Rice with coconut milk and mango coulis

Rice pudding is good for everything. Breakfast, snack, snack to take with you, everything fits. And I often make it, to save my life when I don't have time to prepare something filling. This one, with its light coconut taste and the silky acidity of the mango, particularly appealed to me. 

A grandmother's dessert brought up to date

There are those who love rice pudding, and those who think it's a mushy old dessert, which one would gladly describe as "choking". I'm one of the die-hard fans, but I understand. To reconcile you with this little dish so "slow life", here is a very greedy version, drizzled with coconut milk and topped with mango coulis, with a few cubes for crunch. Not only is it very good, but also perfect to slip into a tupperware while walkingA reward for the hungry athlete!

Rice with coconut milk and mango coulis

A grandmother's dessert brought up to date

Print Pin Rate

Prep Time: 5 minutes mins

Cook Time: 50 minutes mins

Total Time: 55 minutes mins

Course: Dessert

Cuisine: Switzerland

Difficulty: very easy

Ingredients

  

• 100 g of round rice - special desserts
• 1 l of coconut milk
• 3 mangoes
• 1 tbsp sugar - optional

Instructions

• Pour the rice into the cold coconut milk and bring to a boil.
• Simmer at a low simmer for about 50 minutes, stirring from time to time.
• Add sugar if desired. Once cooked, let cool.
• Meanwhile, blend the flesh of 2 mangoes. Cut one into small cubes.
• Pour the warmed rice into cups and pour the coulis on top. Decorate with the diced mango.
• If you find your rice too thick the next day, simply add a little more coconut milk. It will regain its creamy consistency.

Have you tried this recipe?Mention @annas.eats_firecooking