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Rice with coconut milk and mango coulis

A grandmother's dessert brought up to date
Print Recipe Pine Recipe
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Race: Dessert
Kitchen: Switzerland
Ingredients Method

Ingredients
  

  • 100 g of round rice special desserts
  • 1 l of coconut milk
  • 3 mangoes
  • 1 tbsp sugar optional

Method
 

  1. Pour the rice into the cold coconut milk and bring to a boil.
  2. Simmer at a low simmer for about 50 minutes, stirring from time to time.
  3. Add sugar if desired. Once cooked, let cool.
  4. Meanwhile, blend the flesh of 2 mangoes. Cut one into small cubes.
  5. Pour the warmed rice into cups and pour the coulis on top. Decorate with the diced mango.
  6. If you find your rice too thick the next day, simply add a little more coconut milk. It will regain its creamy consistency.