My journey

I was born in northern Poland, spent my childhood in Morocco and my adult life in Switzerland. These different cultures have inspired my vision of the world and my cooking of course! Above all, they have given me a taste for discovery, contact with others and an inner strength based on adapting to life's movements.

Today, I am the creator of the "cooking on a campfire in the great outdoors"experiences, a teacher of nutrition education, and a self-taught cook with a passion for cooking and culinary photography. These different activities reflect my professional and private background: I worked for several years as a project manager in human resources and developed in parallel my passion for cooking and photography.

I am also an outdoor enthusiast; a family heritage thanks to my nomadic parents, but also and above all a passion for the mountains and their way of life, an essential component of my balance.

On this site, it is a little of this life journey that you will find throughout the pages: recipes tested and approved by my family, (always hungry but never compromising on quality) outdoor cooking events and finally my taste for transmission in a good mood!

Follow my culinary (and other) adventures on my Instagram account, come join me to cook a menu together over a fire pit, or else, write me a message, just to say hello. I will always be happy to hear from you.

Happy Easter dear friends!
45 lettuce seedlings may not look like much, but... it took me a while to get them in place! We're now enjoying our last rampons, the spinach is waiting for spring, the batavias and oak leaf are in place, and we're still waiting for the arugula and mesclun, but patience...
A nod to the stories of my childhood and the best soup in the world (yes, even better than the soup at the cottage).Discover it on my Substack. #familystories #familycooking
In 15 days' time, artichoke season kicks off in Italy...and it's the stuff of grocery stalls and colorful paintings on ochre walls. It's a much better sign of spring than the swallows. It gives me an inner smile. A love story with Italy to discover on my Substack. #artichoke #foodmemories
Good news to share with you! ✨Stories to Cook has found its new home: I'm now on Substack.Each week, you'll find stories straight out of a kitchen, of memories, departures and homes being reinvented. Chronicles of presence, exile and the beauty of ordinary life. If you like words that smell of cooking, sunshine and time stretching out, I'll be waiting for you there.We start with a story about oysters in the desert...#familycooking #cookingmemories #joyofcooking