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Pea and strawberry salad

Print Recipe Pine Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Servings: 4
Race: Salad
Kitchen: Switzerland
Calories: 151
Ingredients Method

Ingredients
  

  • 300 g peas fresh or frozen
  • 150 g salad young shoots
  • 100 g feta cheese
  • 1 onion red
  • mint leaves a handle
  • 6 tablespoon vinaigrette

Method
 

  1. Cook the peas for 5 minutes in boiling water, then plunge them into a bowl of cold water.
  2. Rinse strawberries and cut into quarters.
  3. Wash and spin the salad.
  4. In a salad bowl, combine salad, peas and strawberries. Add the vinaigrette and mix again.
  5. Sprinkle with thinly sliced onions, crumbled feta cheese and mint leaves.