Ingredients
- 300 g peas - fresh or frozen
- 150 g salad - young shoots
- 100 g feta cheese
- 1 onion - red
- mint leaves - a handle
- 6 tablespoon vinaigrette
Preparation
- Cook the peas for 5 minutes in boiling water, then plunge them into a bowl of cold water.
- Rinse strawberries and cut into quarters.
- Wash and spin the salad.
- In a salad bowl, combine salad, peas and strawberries. Add the vinaigrette and mix again.
- Sprinkle with thinly sliced onions, crumbled feta cheese and mint leaves.
Nutritional values
Calories: 151kcal | Carbohydrates: 16g | Protein: 8g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 300mg | Potassium: 303mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1106IU | Vitamin C: 41mg | Calcium: 153mg | Iron: 2mg
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