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Rillettes of sardines

Print Recipe Pine Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Race: Aperitif/Buffet
Kitchen: Switzerland
Ingredients Method Notes

Ingredients
  

  • 2 cans of sardines in olive oil
  • 3 eggs
  • 2 lemons
  • 4 tbsp d'huile d'olive
  • ½ bunch of chives
  • Country bread to serve

Method
 

  1. Harden the eggs in boiling water for 10 minutes, cool, and then pop them.
  2. Squeeze the lemons, chop the chives
  3. Drain the sardines, mash them with a fork in a soup plate, with the hard-boiled eggs. Mix well.
  4. Add lemon juice, olive oil and chives.
  5. Mix well once again to obtain a homogeneous texture and set aside in a cool place.
  6. Serve with country bread, lightly toasted if you wish.

Notes

Recipe adapted from the book "Running food"by Nicolas Aubineau, Ed Mango