Ingredients
- 1 bottle of good full-bodied red wine
- 1 cinnamon stick
- 1 untreated organic orange
- ½ untreated organic apple
- 1 teaspoon of gingerbread spice
- 3 cardamom pods
- 1 vanilla bean
- 100 g of raw cane sugar
Preparation
- In a saucepan, heat the wine with the sugar.
- Add the orange and apple simply cut into quarters (no need to peel)
- Add the open vanilla lengthwise, the cinnamon stick and the spices.
- Bring to a boil, remove from heat, let infuse for 10 minutes and strain (if you leave the orange in longer, it will give the wine a bitter taste).
- Pour into a thermos and go!
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