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Homemade mulled wine

Print Recipe Pine Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Race: Drink
Kitchen: Switzerland
Ingredients Method

Ingredients
  

  • 1 bottle of good full-bodied red wine
  • 1 cinnamon stick
  • 1 untreated organic orange
  • ½ untreated organic apple
  • 1 teaspoon of gingerbread spice
  • 3 cardamom pods
  • 1 vanilla bean
  • 100 g of raw cane sugar

Method
 

  1. In a saucepan, heat the wine with the sugar.
  2. Add the orange and apple simply cut into quarters (no need to peel)
  3. Add the open vanilla lengthwise, the cinnamon stick and the spices.
  4. Bring to a boil, remove from heat, let infuse for 10 minutes and strain (if you leave the orange in longer, it will give the wine a bitter taste).
  5. Pour into a thermos and go!