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Lost braid with orange jam

Print Recipe Pine Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Race: Dessert
Kitchen: Switzerland
Ingredients Method

Ingredients
  

  • ⅓ of a large braid in slice or any leftovers you want
  • 70 g butter
  • 3-4 tablespoons of orange jam or clementines
  • 3 eggs
  • 3 dl milk
  • 2 tablespoons of maple syrup
  • the zest of an organic orange optional
  • 1 dl liquid cream

Method
 

  1. Preheat the oven to 70°.
  2. Butter the slices of braid and spread the jam on them.
  3. In a bowl, whisk together eggs, milk and honey
  4. Cut the slices of braid in half and place them in a baking dish. Pour the egg mixture on top and sprinkle with orange zest.
  5. Bake for about 30 minutes, until the top is golden and crispy. Serve warm or hot, with a little double cream from Gruyères if you are very greedy.