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Strawberry and Rhubarb Pie

Print Recipe Pine Recipe
Prep Time 30 minutes
Cook Time 30 minutes
temps de repos 20 minutes
Total Time 1 hour 20 minutes
Servings: 6 people
Race: Dessert
Kitchen: Switzerland
Calories: 484
Ingredients Method Notes

Ingredients
  

  • 500 g strawberries
  • 200 g rhubarb
  • 50 g sugar
  • 2 tbsp cornstarch
  • 2 tbsp lemon squeezed juice
  • 1 pinch salt
  • 40 g in addition to almonds
Sweet shortcrust pastry
  • 130 g butter
  • 80 g sugar
  • 1 egg
  • 250 g flour
  • 1 pinch salt

Method
 

Prepare the fruits
  1. Cut strawberries into quarters and rhubarb into small pieces.
  2. Mix fruit with cornstarch, lemon juice and salt.
  3. Let macerate for 20 minutes.
Prepare the dough
  1. In a bowl, mix the butter, sugar and a pinch of salt.
  2. Add the egg and flour all at once.
  3. Knead well until the dough is smooth.
  4. Film and chill for a while.
Prepare the cake
  1. Roll out the dough on a piece of parchment paper, leaving a fairly wide edge.
  2. Sprinkle almond powders on bottom of dough and add fruit on top.
  3. Fold edges of dough inward.
  4. Bake in the oven for about 30 minutes at 180°.

Notes

You can also use store-bought sweetened shortcrust pastry, but it's a little less tasty.