Ingredients
- 1 kg of tomatoes of all colors - pineapple tomatoes, Crimean blacks, beef hearts...
- 1 raspberry tray
- 1 handful of black olives
- 4-5 sprigs of coriander
- 4-5 dill sprigs
- 2-3 sprigs of mint
- 1 onion
- Quality rapeseed or sunflower olive oil - according to your taste
- Salt and pepper
Preparation
- Cut the tomatoes into slices, collect the juice and pour it over the tomatoes, once arranged in a dish.
- Thin out the herbs and chop them coarsely. Sprinkle them on the tomatoes
- Cut the olives into small pieces and cut the onion into rings. Sprinkle the tomatoes with the herbs.
- Arrange the raspberries
- Season with salt and pepper and drizzle with oil to taste.
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