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Tomato salad with herbs and raspberries

Print Recipe Pine Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Race: Salad
Kitchen: Ukraine and beyond
Ingredients Method

Ingredients
  

  • 1 kg of tomatoes of all colors pineapple tomatoes, Crimean blacks, beef hearts...
  • 1 raspberry tray
  • 1 handful of black olives
  • 4-5 sprigs of coriander
  • 4-5 dill sprigs
  • 2-3 sprigs of mint
  • 1 onion
  • Quality rapeseed or sunflower olive oil according to your taste
  • Salt and pepper

Method
 

  1. Cut the tomatoes into slices, collect the juice and pour it over the tomatoes, once arranged in a dish.
  2. Thin out the herbs and chop them coarsely. Sprinkle them on the tomatoes
  3. Cut the olives into small pieces and cut the onion into rings. Sprinkle the tomatoes with the herbs.
  4. Arrange the raspberries
  5. Season with salt and pepper and drizzle with oil to taste.