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Potato salad with radishes

Print Recipe Pine Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Race: Salad
Kitchen: Poland
Ingredients Method

Ingredients
  

  • 800 g of firm potatoes when cooked
  • 2 bunches of radishes
  • 1 bunch of chives
  • 1 or 2 hard-boiled eggs
For the sauce:
  • 3-4 tbsp of Greek yogurt
  • ½ tbsp of mustard
  • 2 tsp of mayonnaise
  • Salt and pepper

Method
 

  1. Cook and cool potatoes. Peel and cut into quarters, then into small slices.
  2. Thinly slice the radishes and chop the chives.
  3. Chop the hard-boiled eggs.
  4. Mix all ingredients in a bowl.
  5. Prepare the sauce by whisking the yogurt, mustard and mayonnaise until the sauce is smooth. Add salt and pepper to taste.