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Red cabbage and mango salad

Red cabbage and mango salad

Print Recipe Pine Recipe
Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Servings: 4 people
Race: Salad
Kitchen: Switzerland
Ingredients Method

Ingredients
  

  • 1 little red cabbage
  • 1 mango not too ripe
  • 1 bunch of coriander
  • 1 bunch of mint
  • 1 spring onion
  • 1 lemon (juice)
  • 1 green chilli optional
  • 2 tablespoons rapeseed oil
  • 1 tsp garlic powder, salt and pepper

Method
 

  1. Remove the first few leaves from the cabbage, quarter it, remove the core and cut it into strips.
  2. Boil for 1 minute, then run under cold water to stop cooking. Dry it.
  3. Peel the mango, cut it into strips or cubes, as well as the avocado, chop the herbs and onion.
  4. Mix cabbage, mango, avocado and herbs and season with lemon juice, oil and seasonings.