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Red cabbage and mango salad

Red cabbage and mango salad

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Prep Time: 15 minutes
Cook Time: 2 minutes
Total Time: 17 minutes
Race: Salad
Kitchen: Switzerland
Difficulty: easy
Servings: 4 people

Ingredients
  

  • 1 little red cabbage
  • 1 mango - not too ripe
  • 1 bunch of coriander
  • 1 bunch of mint
  • 1 spring onion
  • 1 lemon (juice)
  • 1 green chilli - optional
  • 2 tablespoons rapeseed oil
  • 1 tsp garlic powder, salt and pepper

Preparation

  • Remove the first few leaves from the cabbage, quarter it, remove the core and cut it into strips.
  • Boil for 1 minute, then run under cold water to stop cooking. Dry it.
  • Peel the mango, cut it into strips or cubes, as well as the avocado, chop the herbs and onion.
  • Mix cabbage, mango, avocado and herbs and season with lemon juice, oil and seasonings.
Did you make this recipe?Mention @annas.eats_firecooking