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Fried rice with lentils and onions

Fried rice with lentils and onions

Print Recipe Pine Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Race: Pasta/Rice
Kitchen: Africa
Ingredients Method Notes

Ingredients
  

  • 200 g cooked basmati rice
  • 200 g of cooked lentils
  • 2 large onions
  • 2 tsp sugar
  • 1 tsp curry powder
  • 2 tablespoons ginger powder
  • 2 tablespoons garlic powder
  • 2 tsp nutmeg
  • 2 tablespoons coconut oil
  • ΒΌ of pomegranate
  • pepper and salt

Method
 

  1. Mix the rice and lentils in a bowl.
  2. Fry the minced onions in hot coconut oil.
  3. Once they are translucent, season with all the spices and simmer on low heat for about 8 minutes.
  4. When the onions are ready, add them to the rice, mix and sprinkle with pomegranate seeds.

Notes

I personally cooked the rice and lentils on the spot, but you can also use leftover rice and lentils vacuum packed or canned. It's a little less healthy, but we're not here to judge...