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Fried rice with lentils and onions

Fried rice with lentils and onions

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Prep Time: 10 minutes
Total Time: 10 minutes
Race: Pasta/Rice
Kitchen: Africa
Difficulty: very easy
Servings: 4

Ingredients
  

  • 200 g cooked basmati rice
  • 200 g of cooked lentils
  • 2 large onions
  • 2 tsp sugar
  • 1 tsp curry powder
  • 2 tablespoons ginger powder
  • 2 tablespoons garlic powder
  • 2 tsp nutmeg
  • 2 tablespoons coconut oil
  • ΒΌ of pomegranate
  • pepper and salt

Preparation

  • Mix the rice and lentils in a bowl.
  • Fry the minced onions in hot coconut oil.
  • Once they are translucent, season with all the spices and simmer on low heat for about 8 minutes.
  • When the onions are ready, add them to the rice, mix and sprinkle with pomegranate seeds.

Notes

I personally cooked the rice and lentils on the spot, but you can also use leftover rice and lentils vacuum packed or canned. It's a little less healthy, but we're not here to judge...
Did you make this recipe?Mention @annas.eats_firecooking