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Beef stew with white wine

5 from 2 votes
Print Recipe Pine Recipe
Prep Time 20 minutes
Cook Time 2 hours
Servings: 6
Race: Main Course
Kitchen: Switzerland
Calories: 598
Ingredients Method

Ingredients
  

  • 1 kg beef for stew meager
  • 100 g lard
  • 500 g onions
  • 1 kg carrots
  • 500 ml white wine
  • 250 ml broth
  • 1 kg potatoes firm when cooked
  • salt
  • pepper
  • 2 strands rosemary
  • 3 tsp paprika
  • 1 laurel leaf
  • 3 tbsp oil

Method
 

  1. In a large casserole dish, brown the meat in the oil.
  2. Add onions and carrots cut into rings, and bacon cut into strips. Sprinkle with paprika.
  3. Moisten with white wine, bring to a boil.
  4. Add broth, rosemary and bay leaf, salt and pepper. Cover and let cook at low temperature for 1 hour.
  5. After one hour, add the cubed potatoes. Let cook for another hour.
  6. At the end of the cooking time, adjust the seasoning and serve.