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Country cake with olive oil and strawberry liqueur

Print Recipe Pine Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Race: Dessert
Kitchen: Switzerland
Ingredients Method

Ingredients
  

  • 500 g flour
  • 150 g cane sugar
  • 60 g almonds
  • 1 organic lemon
  • 1.5 dl olive oil
  • 1 dl milk
  • 0.5 dl of strawberry liqueur or other liqueur of your choice
  • 1 bag of baking powder
  • 1 pinch of salt

Method
 

  1. Preheat oven to 180°, static position
  2. Grate the lemon zest and coarsely chop the almonds.
  3. In a bowl, mix the flour, baking powder, sugar and a pinch of salt.
  4. Then add the oil, milk, liqueur and lemon peel and work the dough into a smooth mixture.
  5. Pour the dough into a buttered and floured pan and sprinkle with crushed almonds. Bake for about 45 minutes.