Ingredients
- 500 g flour
- 150 g cane sugar
- 60 g almonds
- 1 organic lemon
- 1.5 dl olive oil
- 1 dl milk
- 0.5 dl of strawberry liqueur - or other liqueur of your choice
- 1 bag of baking powder
- 1 pinch of salt
Preparation
- Preheat oven to 180°, static position
- Grate the lemon zest and coarsely chop the almonds.
- In a bowl, mix the flour, baking powder, sugar and a pinch of salt.
- Then add the oil, milk, liqueur and lemon peel and work the dough into a smooth mixture.
- Pour the dough into a buttered and floured pan and sprinkle with crushed almonds. Bake for about 45 minutes.
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