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Peach Cake

5 from 1 vote
Print Recipe Pine Recipe
Prep Time 2 hours 35 minutes
Cook Time 45 minutes
Servings: 6 people
Race: Dessert
Kitchen: Switzerland
Calories: 582
Ingredients Method

Ingredients
  

  • 250 g flour white
  • 150 g cream fleurette
  • 125 g butter
  • 100 g almond powder
  • 75 g sugar
  • 5 fisheries
  • 3 eggs
  • 0.5 lemon zest
  • 1 sachet vanilla sugar
  • 1 pinch salt
  • 3 tsp baking powder
  • 1 lemon juice

Method
 

  1. Preheat oven to 180°.
  2. Pit and slice peaches. Sprinkle with lemon juice and set aside.
  3. In a bowl, beat butter with a mixer. Add sugar, vanilla sugar, salt and lemon zest.
  4. Mix. Add eggs one by one.
  5. Add flour, yeast, lemon juice, cream and almond powder in two steps.
  6. Mix with mixer until smooth.
  7. Pour the batter into a baking pan lined with baking paper. Place reserved peach slices in a rosette on top of the dough.
  8. Bake for 45 minutes in the preheated oven and let cool before eating.