Ingredients
- 250 g flour - white
- 150 g cream - fleurette
- 125 g butter
- 100 g almond powder
- 75 g sugar
- 5 fisheries
- 3 eggs
- 0.5 lemon - zest
- 1 sachet vanilla sugar
- 1 pinch salt
- 3 tsp baking powder
- 1 lemon juice
Preparation
- Preheat oven to 180°.
- Pit and slice peaches. Sprinkle with lemon juice and set aside.
- In a bowl, beat butter with a mixer. Add sugar, vanilla sugar, salt and lemon zest.
- Mix. Add eggs one by one.
- Add flour, yeast, lemon juice, cream and almond powder in two steps.
- Mix with mixer until smooth.
- Pour the batter into a baking pan lined with baking paper. Place reserved peach slices in a rosette on top of the dough.
- Bake for 45 minutes in the preheated oven and let cool before eating.
Nutritional values
Calories: 582kcal | Carbohydrates: 64g | Protein: 13g | Fat: 33g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 141mg | Sodium: 402mg | Potassium: 282mg | Fiber: 5g | Sugar: 25g | Vitamin A: 1205IU | Vitamin C: 12mg | Calcium: 209mg | Iron: 4mg
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