Ingredients
- 150 g well-cooked pearl barley
- 4-5 potatoes in field dress - cooked
- 3-4 spoons of milk
- 30 g butter
- 50 g of sunflower seeds
- salt and pepper
- Chives - coriander or other herbs according to taste
Preparation
- Preheat oven to 200°. Line a baking sheet.
- Mash potatoes and mix with barley in a bowl. Add butter and milk, salt and pepper. Add chopped herbs if desired.
- Mix the ingredients well until they form a fairly homogeneous mass and form balls with wet hands. Roll them in sunflower seeds and place them on the baking sheet.
- Bake for 20 minutes, turning halfway through.
Notes
Recipe taken from the book "Cuisine savante" by Cinzia Trenchi, Ed. White Star.
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