Ingredients
- 1 pink grapefruit
- 2 oranges
- 4 or 5 mandarins
- 50 g plain almond puree - or a little more, depending on your taste
- 5 dl vegetable or cow's milk
- A few coarsely chopped almonds
- 1 tbsp cinnamon powder
Preparation
- Peel the citrus fruits and cut them into quarters or cubes
- Dissolve the almond puree in the milk, add the cinnamon and mix until the consistency is creamy
- Place the fruit in a small jar or glass and drizzle with almond cream. Sprinkle with almonds and enjoy chilled!
Notes
Recipe from the book "Running food"by Nicolas Aubineau. Ed Mango
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