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Almond and citrus cream

Print Recipe Pine Recipe
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 4
Race: Dessert, Breakfast/Snack
Kitchen: Switzerland
Ingredients Method Notes

Ingredients
  

  • 1 pink grapefruit
  • 2 oranges
  • 4 or 5 mandarins
  • 50 g plain almond puree or a little more, depending on your taste
  • 5 dl vegetable or cow's milk
  • A few coarsely chopped almonds
  • 1 tbsp cinnamon powder

Method
 

  1. Peel the citrus fruits and cut them into quarters or cubes
  2. Dissolve the almond puree in the milk, add the cinnamon and mix until the consistency is creamy
  3. Place the fruit in a small jar or glass and drizzle with almond cream. Sprinkle with almonds and enjoy chilled!

Notes

Recipe from the book "Running food"by Nicolas Aubineau. Ed Mango