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Coleslaw with leek and apple, Poland

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Prep Time: 15 minutes
Rest time: 30 minutes
Total Time: 45 minutes
Race: Salad
Kitchen: Poland
Difficulty: easy
Servings: 0

Ingredients
  

  • 2 leeks
  • 2 medium apples - or a large
  • 2-3 tablespoons of Greek yogurt to taste
  • 1-2 tablespoon of mayonnaise
  • 2 tsp of vinegar
  • 1 tablespoons of olive or rapeseed oil
  • Salt and pepper

Preparation

  • Cut the leek into thin strips, after having cut the green leaves and rinsed the vegetables well
  • Grate apples with a rösti grater
  • Mixing fruits and vegetables
  • Prepare a sauce by mixing the yogurt, mayonnaise, vinegar and oil. Add salt and pepper to taste.
  • Add the sauce to the vegetables, mix well and let stand in a cool place for at least 30 minutes to "tire out" the fibers and make it easier to absorb for delicate transits.

Notes

Recipe from the book "Polska" by Zuza Zak
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