Ingredients
- 1 kg cime di rapa
- 2 tablespoon olive oil
- 1 onion
- 2 clove of garlic
- 200 g chorizo
- 100 g freshly grated parmesan
- pepper and salt
Preparation
- Cut the cime di rapa into sections and cook in boiling salted water for 10 min.
- Drain and run under cold water to keep their pretty green color.
- In a large frying pan, brown the garlic and onion in the olive oil, add the diced chorizo and sauté until the chorizo turns a lovely golden color and becomes slightly crispy.
- In the same pan, add the cime di rapa and sauté for 5 to 10 minutes.
- Just before serving, add the grated Parmesan and enjoy piping hot.
Nutritional values
Calories: 1362kcal | Carbohydrates: 13g | Protein: 24g | Fat: 138g | Saturated Fat: 25g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 88g | Cholesterol: 53mg | Sodium: 524mg | Potassium: 583mg | Fiber: 7g | Sugar: 2g | Vitamin A: 6951IU | Vitamin C: 53mg | Calcium: 501mg | Iron: 7mg
Did you make this recipe?Mention @annas.eats_firecooking