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Pecan Cake

Pecan and maple syrup cake

Print Recipe Pine Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6
Race: Dessert
Kitchen: Switzerland
Ingredients Method

Ingredients
  

  • 250 g butter
  • 250 g sugar
  • 3 eggs
  • 230 g flour
  • 1 sachet baking powder
  • 1.5 dl maple syrup 0.5dl for the glaze
  • 200 g of pecan nuts

Method
 

  1. Whip the butter with the sugar in a bowl.
  2. Add the eggs one by one, mixing each time.
  3. Add the flour, yeast, 10 ml of maple syrup and the crushed nuts between your fingers.
  4. Bake at 180° for about 50 minutes.
  5. When the cake is cool, poke holes with a wooden pick and pour the remaining syrup over it.