Ingredients
- 150 g of ground hazelnuts
- 75 g ground almonds
- 300 g sugar
- ½ tsp cinnamon
- 60 g orange peel and zest of half a lemon
- 100 g of honey
- 1 tbsp of kirsch
- 1 egg white
Preparation
- Mix the hazelnuts, almonds, sugar and cinnamon in a bowl
- Chop orange peel and lemon peel. Add.
- Stir in honey, kirsch, and egg white until stiff.
- Knead the dough into a ball. Roll it out to 7 mm (maximum) on powdered sugar.
- Cut out small rectangles (or keep a large rectangle) and arrange on a buttered baking sheet (or on baking paper).
- Let dry overnight.
- Bake for 10-15 minutes in the middle of the oven preheated to 180°C.
- Decorate as desired (icing: 50 g confectioners' sugar and 1⁄2 tbsp water.)
Did you make this recipe?Mention @annas.eats_firecooking