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Oatmeal Chocolate Bars

Oatmeal Chocolate Bars

A chocolate bar that is ultra tasty and not harmful to your health!
Print Recipe Pine Recipe
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 6
Race: Dessert
Kitchen: Switzerland
Ingredients Method Notes

Ingredients
  

For the oat base: 
  • 125 g butter
  • 2 tbsp maple syrup
  • 100 g small oatmeal
  • 60 g grated coconut
  • 150 g flour
  • 80 g of whole cane sugar
For the chocolate topping: 
  • 150 g good dark chocolate for dessert
  • 20 g butter sweet

Method
 

  1. Preheat oven to 160°. In a saucepan, melt the butter with the maple syrup. Set aside.
  2. In a bowl, mix the oats with the coconut, flour and cane sugar. Add the melted butter to the maple syrup and mix well to obtain a homogeneous mass. Pour into a square or rectangular pan lined with baking paper, press down well with your fingers and bake for 20 minutes. Let cool.
  3. Melt the chocolate and butter in a double boiler, cut into small pieces. Once the mixture is smooth and shiny, pour it over your cooled oatmeal. Leave in the fridge for 2 hours, if you want the chocolate to set. If not, you'll have a lot of it, but it's good too.

Notes

Recipe adapted from "Elle à table" March-April 2021