Ingredients
- 125 g soft butter
- 125 g almond powder
- 125 g sugar
- ½ sachet vanilla sugar
- 60 g flour
- 2 eggs
- 500 g of red fruits - or pears, peaches, figs
Preparation
- Mix all the ingredients of the amandine well to obtain a smooth paste
- Spread the fruit in the bottom of an ovenproof dish.
- Pour the mixture over the fruit
- Place in the oven at 180° for about 25 minutes, until golden brown.
Did you make this recipe?Mention @annas.eats_firecooking