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Amandine with red fruits

Print Recipe Pine Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Race: Dessert
Kitchen: Switzerland
Ingredients Method

Ingredients
  

  • 125 g soft butter
  • 125 g almond powder
  • 125 g sugar
  • ½ sachet vanilla sugar
  • 60 g flour
  • 2 eggs
  • 500 g of red fruits or pears, peaches, figs

Method
 

  1. Mix all the ingredients of the amandine well to obtain a smooth paste
  2. Spread the fruit in the bottom of an ovenproof dish.
  3. Pour the mixture over the fruit
  4. Place in the oven at 180° for about 25 minutes, until golden brown.