{"id":7440,"date":"2025-11-02T18:28:34","date_gmt":"2025-11-02T17:28:34","guid":{"rendered":"https:\/\/annas-eats.com\/?p=7440"},"modified":"2025-11-02T18:28:38","modified_gmt":"2025-11-02T17:28:38","slug":"chickpea-and-chard-stew","status":"publish","type":"post","link":"https:\/\/annas-eats.com\/en\/chickpea-and-chard-stew\/","title":{"rendered":"Chickpea and chard stew"},"content":{"rendered":"

A comforting and colourful autumn recipe, authentically Tuscan, perfect for filling up on legumes and autumn colors.<\/strong>
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A chard and chickpea pot\u00e9e cooked in the garden on the only rain-free day of the week! My multicolored chard ribs are absolutely gorgeous in late October. <\/p>\n\n\n\n

For several weeks, I'd been waiting for the moment to light my fire, put down my pan and get to work... But the weather was never on my side. Finally, I found a small window of good weather and went for it. So here's a soup in the purest tradition of peasant soups, served on a nice slice of bread. This makes it particularly comforting and nourishing in late autumn, dazzling in its simplicity, fragrant and perfectly balanced.<\/p>\n\n\n\n

I've never been able to find genuine Tuscan ciabatta in Switzerland, so I used a good sourdough bread. It's a little more tangy to the taste, but it suits the dish perfectly. Traditionally, Tuscan bread is not salted at all, so remember to dose the salt when preparing it. It's best to add more at the end. And if you can, choose red and yellow chard chops in addition to the traditional green and white. This gives the soup a lovely burgundy color, and makes it all the more appetizing. <\/p>\n\n\n\n

As you probably already know, I like to cook outdoors, in the garden, over a wood fire. But you can of course prepare this recipe in your own kitchen. It will certainly be more comfortable, and what's more, you'll be able to cook in any weather \ud83d\ude09<\/p>\n\n\n\n

But if you can, make sure you enjoy this dish outside. Eating outdoors is an enchantment, not only for your taste buds, but also for your soul. <\/p>\n\n\n\n

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Apple compote and black olive caramel<\/h2>\n\n\t\t