{"id":7362,"date":"2025-10-26T15:37:28","date_gmt":"2025-10-26T14:37:28","guid":{"rendered":"https:\/\/annas-eats.com\/?p=7362"},"modified":"2025-10-26T15:41:11","modified_gmt":"2025-10-26T14:41:11","slug":"long-eggplants-caramelized-with-soy-sauce","status":"publish","type":"post","link":"https:\/\/annas-eats.com\/en\/long-eggplants-caramelized-with-soy-sauce\/","title":{"rendered":"Caramelized long eggplants with soy sauce"},"content":{"rendered":"

Asian eggplants<\/strong>, picked directly from the garden and cooked over a wood fire<\/strong>
<\/p>\n\n\n\n

My beautiful long eggplants are my pride and joy this summer in the garden (this is my second summer as an amateur gardener, an experience I'll tell you about in another article).<\/p>\n\n\n\n

They're shiny, long and ripe. My kitchen equipment is finally installed in its new home (I'll tell you about it in my newsletter), so everything is ready for crazy wood-fired cooking experiments in the garden, but... it's been one storm after another since the start of summer and I can't get my saucepans out!<\/p>\n\n\n\n

I finally managed to find a day when the window between two storms was long enough to get started, so I needed an ultra-fast recipe, ready in fifteen minutes maximum, so I could eat before the rain!<\/p>\n\n\n\n

This recipe ticks all the boxes. It cooks very quickly, while remaining perfectly melt-in-the-mouth, crisp and fragrant. Just perfect. <\/p>\n\n\n\n

I paired it with a little roast sausage and basmati rice, and sprinkled it with freshly picked basil. I added a few calendula petals for a touch of joy, and there you have it, Simone! <\/p>\n\n\n\n

We had time to cook everything, prepare a pretty table and enjoy ourselves before... another storm forced us to take refuge in the garden shed. There are worse shelters for coffee, you'll tell me. <\/p>\n\n\n\n

Recipe largely inspired by the lovely blog A lunch of sunshine<\/strong>Edda's website, which I often consult when I'm in the mood for recipes that sing of the South. <\/p>\n\n\n\n

<\/p>\n\n\n

<\/div>
\n\t
\"apple<\/div>\n\t
\n\t\t

Apple compote and black olive caramel<\/h2>\n\n\t\t