{"id":6999,"date":"2022-11-23T17:23:11","date_gmt":"2022-11-23T16:23:11","guid":{"rendered":"https:\/\/annas-eats.com\/?p=6999"},"modified":"2022-11-23T17:23:15","modified_gmt":"2022-11-23T16:23:15","slug":"vegetable-curry-and-cauliflower-couscous","status":"publish","type":"post","link":"https:\/\/annas-eats.com\/en\/vegetable-curry-and-cauliflower-couscous\/","title":{"rendered":"Vegetable curry and cauliflower couscous"},"content":{"rendered":"

Curry has become so much a part of our lives that we almost feel like it's a classic from mom's kitchen. And yet... Well, I'm not here to philosophize, but to share my favorite recipes with you. I love this one because it lends itself to absolutely every variation in vegetables, whether it's winter or summer. You have to admit that it's practical, an all-season recipe...<\/p>\n\n\n\n

The special part is the cauliflower couscous. Well-known to those on a no-carb diet, it's not as austere as it looks. In fact, it's even more melting, comforting, fragrant. I'm definitely making you want more, aren't I? Cauliflower is also an all-season vegetable. No need to worry about it! It is just as good and local in summer as in winter. Just grate it and fry it in a little oil or butter...<\/p>\n\n\n\n

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Vegetable curry and cauliflower couscous<\/h2>\n\n\t\t