Crunchy, fun and perfectly adapted to winter fruits and vegetables! A salad that is out of the ordinary. Parsnips instead of carrots, a little sweetness thanks to pears. We also have thyme and honey to perfume our winter hearts... For some people, salads are boring lettuce-based dishes (I HATE lettuce, my oldest daughter keeps telling me). So let's forget the lettuce and go for it. So let's forget about lettuce and get creative. <\/p>\n\n\n\n
What is in a salad? First of all, raw vegetables. Crisp if possible, and colorful if possible. With this salad, it's done. You also need a nice vinaigrette. Yes, without a dressing, a salad is nothing. I'll spare you the long list of cabbage's virtues, but rest assured that everything in this little dish will provide a ton of benefits in terms of vitamins, minerals and other essentials for a healthy body in a healthy mind. And don't forget that we made this recipe outdoors in the forest with the participants of our wood-fired cooking experiments. If that's not the ultimate in well-being! <\/p>\n\n\n\n
In fact, if you wish, you can join us next time! Cooking in nature and on a wood fire, does that tempt you? Everything tastes different, of course! <\/p>\n\n\n\n
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