{"id":6963,"date":"2022-11-05T15:14:02","date_gmt":"2022-11-05T14:14:02","guid":{"rendered":"https:\/\/annas-eats.com\/?p=6963"},"modified":"2022-11-05T15:33:35","modified_gmt":"2022-11-05T14:33:35","slug":"beef-ragout-with-white-wine","status":"publish","type":"post","link":"https:\/\/annas-eats.com\/en\/beef-ragout-with-white-wine\/","title":{"rendered":"Beef stew with white wine"},"content":{"rendered":"

This dish, (with all its possible variations) is one of my favorites when you have to feed a large table, whether it's friends coming over for dinner, or because you've decided to start cooking over a wood fire! <\/p>\n\n\n\n

A stew is obviously very simple to make: in just a few steps, all the ingredients are in the pot and bubbling away happily. The devil is in the quality of the food: tasty meat from lovingly raised animals, seasonal vegetables... all this will result in a highly flavored stew, or a simple casserole... so don't hesitate to choose your food with care. <\/p>\n\n\n\n

When my guests prepare it during our nature cooking experiences, they bring their own touch to it. They get to change the amount of spices, or add one that I wouldn't have thought of. The result is always delicious. This is also what I suggest you do: start from this basic recipe, and modify it as you wish. If you are lazy, use this one. It is also very good. <\/p>\n\n\n\n

Do you like to explore recipes for every day, for the whole family, from here and elsewhere, to be prepared at home or on a wood fire?<\/p>\n\n\n\n

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Beef stew with white wine<\/h2>\n
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