{"id":6881,"date":"2022-10-16T16:05:48","date_gmt":"2022-10-16T14:05:48","guid":{"rendered":"https:\/\/annas-eats.com\/?p=6881"},"modified":"2025-11-21T11:46:13","modified_gmt":"2025-11-21T10:46:13","slug":"lentil-ragout-with-cabbage-garlic-and-chili","status":"publish","type":"post","link":"https:\/\/annas-eats.com\/en\/lentil-ragout-with-cabbage-garlic-and-chili\/","title":{"rendered":"Lentil stew with cabbage, garlic and chili"},"content":{"rendered":"

This little stew doesn't look like much at first glance. We tasted it during our last cooking experience, and the dish was even described as \"ugly\". But at the same time, \"delicious\". I'll use the latter word to describe it. It is really very good. It is also very practical: if you add eggs, it will be a complete dish, to be served at dinner. If you prepare it without eggs, it will be a perfect side dish for a meat, and will reheat perfectly. For vegans, just eat it as is. Who would say no to a quick and healthy dish, full of flavor, to be enjoyed inside and out? No one, I'm sure! <\/p>\n\n\n\n

The secret is in the herbs<\/h3>\n\n\n\n

This dish could be bland, if it were not helped by the spices and aromatic herbs. They are what give it its incredible taste. So if you want, don't hesitate to add a little more, to give this stew all its character. If you don't like the spiciness of chili, you can opt for mild chili, which will bring just as much flavor, and add a little smoked paprika. It also goes without saying that this dish, if prepared over a wood fire, will adapt perfectly to a classic cooking in your kitchen. <\/p>\n\n\n\n

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Lentil stew with cabbage, garlic and chili<\/h2>\n\n\t\t