{"id":6682,"date":"2022-08-17T10:30:45","date_gmt":"2022-08-17T08:30:45","guid":{"rendered":"https:\/\/annas-eats.com\/?p=6682"},"modified":"2022-08-17T10:30:49","modified_gmt":"2022-08-17T08:30:49","slug":"shrimp-and-plum-saute","status":"publish","type":"post","link":"https:\/\/annas-eats.com\/en\/shrimp-and-plum-saute\/","title":{"rendered":"Saut\u00e9 of shrimps with plums"},"content":{"rendered":"

Salted plums<\/h3>\n\n\n\n

This dish is absolutely simple. So simple that you could even make it on the gas at the campsite. Italian inspired, this stir-fry is also fragrant, tasty and light... And sends you straight back on vacation if you're back. Salted plums are a great discovery! They add a moist side to the dish, which makes it refreshing and re-hydrating. Not unpleasant in summer...<\/p>\n\n\n\n

I personally accompanied this dish with a simple couscous semolina. You can easily serve it as is, or with rice. It's up to you. To eat it, take off your shoes, sit down in front of a nice table and why not, pour yourself a glass of ros\u00e9. I don't want to encourage you to drink, but to get into vacation mode, if there are no cicadas, a glass of wine will do the trick. <\/p>\n\n\n

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Saut\u00e9 of shrimps with plums<\/h2>\n\n\t\t