{"id":6476,"date":"2022-06-29T12:25:01","date_gmt":"2022-06-29T10:25:01","guid":{"rendered":"https:\/\/annas-eats.com\/?p=6476"},"modified":"2022-06-29T12:25:09","modified_gmt":"2022-06-29T10:25:09","slug":"apricot-brioche-cake","status":"publish","type":"post","link":"https:\/\/annas-eats.com\/en\/apricot-brioche-cake\/","title":{"rendered":"Brioche cake with apricots"},"content":{"rendered":"

It's a ritual that has been going on for several years now: Pietro sends me a little message to tell me that the apricots from his orchard are ripe, and that he's coming to deliver them to town. I always take a huge box. 10kg, it seems a lot, but you have to count with all the ones that will be eaten raw (yes it's cruel, I know), the jams to prepare for the winter, because a winter without home-made apricot jam, it's a failed winter, and finally all the sweet and salty recipes I like to cook for the summer. And they come from the Valais, after all! The Rolls of the apricot is from Valais, isn't it? <\/p>\n\n\n\n

A perfect cake from breakfast to snack time<\/h3>\n\n\n\n

This cake comes from the lovely German food blog \"Zucker, Zimt und Liebe<\/a>\". I think the best cakes in the world are German. Sorry for the others, but that's the way it is! The \"Coffee and cake\" ritual is one of my favorite things when I cross the Sarine. My Nordic origins, no doubt... This one is just right, not very sweet, and easy to carry. In other words, you can take it on a picnic, serve it for breakfast or a snack. <\/p>\n\n\n

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Brioche cake with apricots<\/h2>\n\n\t\t