{"id":6451,"date":"2022-06-15T17:09:03","date_gmt":"2022-06-15T15:09:03","guid":{"rendered":"https:\/\/annas-eats.com\/?p=6451"},"modified":"2022-06-27T22:01:24","modified_gmt":"2022-06-27T20:01:24","slug":"homemade-seed-and-apple-bread","status":"publish","type":"post","link":"https:\/\/annas-eats.com\/en\/homemade-seed-and-apple-bread\/","title":{"rendered":"Homemade seed and apple bread"},"content":{"rendered":"

A homemade wholemeal bread<\/h3>\n\n\n\n

Like all Nordic cuisine, Swedish dishes seem at once familiar and unfamiliar. There are the dumplings of the famous blue and yellow giant, but this is a bit reductive. Swedish cuisine is much more varied and healthier than you might think. This bread is a perfect example: it is full of sweet fibers thanks to the apples, but also to the wholemeal flour and the seeds. The Greek yogurt added to the dough keeps it soft. A real treat, to be devoured without effort or remorse. With a touch of jam and sour cream, it becomes the perfect snack or a pre-hike breakfast. <\/p>\n\n\n

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Homemade seed and apple bread<\/h2>\n\n\t\t