{"id":6430,"date":"2022-06-10T19:47:26","date_gmt":"2022-06-10T17:47:26","guid":{"rendered":"https:\/\/annas-eats.com\/?p=6430"},"modified":"2022-06-10T19:47:30","modified_gmt":"2022-06-10T17:47:30","slug":"strawberry-and-rhubarb-tart","status":"publish","type":"post","link":"https:\/\/annas-eats.com\/en\/strawberry-and-rhubarb-tart\/","title":{"rendered":"Strawberry and Rhubarb Pie"},"content":{"rendered":"

Before it's too late, let's enjoy the rhubarb a little bit more... strawberries are less stressful, there will be some all summer long, and it's a change, isn't it? Cooked strawberries instead of raw? The advantage of this tart is that you won't have to worry about it: the pastry is made in no time at all and the edges are easily folded over, without having to worry about leveling. <\/p>\n\n\n\n

A totally Instagrammable cake<\/h2>\n\n\n\n

Well, yes. It is so beautiful and so easy to do that we see it everywhere. At the same time, a little moment of glory in front of amazed eyes, it is not to be refused, isn't it? I think red fruit desserts are my favorite in general: not only because they are wonderful to photograph, photogenic and always in a good mood. They are also the best... Well, that's just my opinion. If you are like me, don't miss the Granny's strawberry gratin!<\/a> You'll thank him.<\/p>\n\n\n\n

If you want a small monthly selection of seasonal recipes, subscribe to my newsletter<\/a>. I prepare this for you conscientiously every month! <\/p>\n\n\n

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Strawberry and Rhubarb Pie<\/h2>\n\n\t\t