{"id":6193,"date":"2022-05-06T00:02:01","date_gmt":"2022-05-05T22:02:01","guid":{"rendered":"https:\/\/annas-eats.com\/?p=6193"},"modified":"2022-05-17T11:55:09","modified_gmt":"2022-05-17T09:55:09","slug":"fried-rice-with-lentils-and-onions","status":"publish","type":"post","link":"https:\/\/annas-eats.com\/en\/fried-rice-with-lentils-and-onions\/","title":{"rendered":"Fried rice with lentils and onions"},"content":{"rendered":"

As simple as rice and onions...<\/p>\n\n\n\n

Does a dish have to be complicated to make us happy? In my opinion, absolutely not. Here is a dish of rice, lentils and spicy onions inspired by African recipes. It is not only good: it is also made with fair trade products. A fragrant basmati, coconut oil and pomegranate seeds: ingredients that can easily be found in supermarkets with a fair trade label. Frankly, there is enough to enjoy while contributing to a fairer world. As for the taste, it is really irresistible: the spices explode in the mouth and immediately put you in a good mood. It is also an excellent source of slow sugars thanks to the legumes. It's hard to argue with a recipe that takes only a few minutes to prepare.<\/p>\n\n\n

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Fried rice with lentils and onions<\/h2>\n\n\t\t