{"id":3612,"date":"2021-03-24T10:10:37","date_gmt":"2021-03-24T09:10:37","guid":{"rendered":"https:\/\/aebackup.christineweeks.com\/?p=3612"},"modified":"2022-03-25T20:31:53","modified_gmt":"2022-03-25T19:31:53","slug":"fig-and-walnut-scones","status":"publish","type":"post","link":"https:\/\/annas-eats.com\/en\/fig-and-walnut-scones\/","title":{"rendered":"Scones with figs and nuts"},"content":{"rendered":"

Spring is just around the corner, and we start dreaming of fruity, fresh, colorful desserts... If the time for strawberries has not yet come, that's no reason to deprive ourselves of sweets! These soft scones are a real treat. Not only for the taste, but also for the speed of preparation. And eating well without spending hours on it, is precious enough to be highlighted!<\/p>\n\n\n\n

A dessert without sugar (yes, it is...)<\/h2>\n\n\n\n

Unbelievable as it may seem, there is no sugar in this recipe. <\/p>\n\n\n\n

<\/path><\/svg><\/span>We \"sugar\" with what we put on it: jam, honey, and other spreadable products<\/strong>. Personally, I enjoyed these little triangles with a lichette of double cream<\/strong> and the grape jam<\/strong>. It was so good that I could hardly stop.<\/span><\/p>\n\n\n\n

These little cakes are also extremely practical to take along on a walk, for a comforting snack. With a cinnamon tea and a beautiful view, the hike will be a success...<\/p>\n\n\n

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Scones with figs and nuts<\/h2>\n\n\t\t