{"id":3534,"date":"2021-02-05T17:41:14","date_gmt":"2021-02-05T16:41:14","guid":{"rendered":"https:\/\/aebackup.christineweeks.com\/?p=3534"},"modified":"2022-03-24T14:14:17","modified_gmt":"2022-03-24T13:14:17","slug":"country-cake-with-strawberry-liqueur","status":"publish","type":"post","link":"https:\/\/annas-eats.com\/en\/country-cake-with-strawberry-liqueur\/","title":{"rendered":"Peasant cake with strawberry liqueur"},"content":{"rendered":"

My love for simple cakes is long-standing. Soft texture, uncomplicated preparation and the ability to take a piece with you are the three pillars of a successful cake, in my humble opinion. Of course, the beautiful cream pies are admirable, but do you want to eat more than one piece? There is no risk of overloading with this cake, it simply melts in the mouth, like a little cloud. <\/p>\n\n\n\n

A perfect pastry to take with you<\/h2>\n\n\n\n

When I embark on a day of hiking or skiing, there is one moment that I prefer among all: the afternoon snack, once the effort is over. To sit down with a tea, a piece of cake, a piece of fruit, to feel your muscles, to say to yourself that they have worked well and to let them rest: this relaxes me as much as a spa. But for that, you need to have something to eat, so I'm always looking for a cake recipe or a cake that holds up well enough to not fail once outside. This cake ticks all the boxes: it's good, simple, easy to transport. A recipe that is good for hiking<\/a>. Oh, and I forgot: I flavored it with strawberry liqueur, which makes it also subtle... <\/p>\n\n\n

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Country cake with olive oil and strawberry liqueur<\/h2>\n\n\t\t