{"id":3442,"date":"2021-01-05T15:18:45","date_gmt":"2021-01-05T15:18:45","guid":{"rendered":"https:\/\/aebackup.christineweeks.com\/?p=3442"},"modified":"2022-03-28T14:08:20","modified_gmt":"2022-03-28T12:08:20","slug":"piernik","status":"publish","type":"post","link":"https:\/\/annas-eats.com\/en\/piernik\/","title":{"rendered":"Piernik: my mom's gingerbread"},"content":{"rendered":"

This gingerbread is a true childhood memory. When the house started to smell like honey and spices, it meant that Christmas was just around the corner. My mom always made it for Christmas Day, because \"it was tradition\". If I'm not always a fan of tradition, I am of this gingerbread. It is one of my Polish recipes<\/a> preferred.<\/p>\n\n\n\n

A gingerbread good for everything<\/h2>\n\n\n\n

What's nice about this gingerbread is that it can be eaten from morning to night: at breakfast with a little butter, at snack time with an almond cream or simply plain, with coffee. It is also perfect in walk<\/a>It is not very crumbly and can therefore be transported very well. You will have understood, no need to wait for Christmas to prepare it. It will accompany you without worries during all the cold season. And if mom covered it with chocolate, I chose to prepare a little cinnamon glaze, just for a change, and because I love this spice! The quantities will give you a nice big cake to share, but if you wish, feel free to divide them by two.<\/p>\n\n\n

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Piernik: my mom's gingerbread<\/h2>\n\n\t\t