{"id":3331,"date":"2020-12-29T13:29:29","date_gmt":"2020-12-29T12:29:29","guid":{"rendered":"https:\/\/aebackup.christineweeks.com\/?p=3331"},"modified":"2022-03-25T14:52:02","modified_gmt":"2022-03-25T13:52:02","slug":"salad-of-raw-and-cooked-root-vegetables","status":"publish","type":"post","link":"https:\/\/annas-eats.com\/en\/salad-of-raw-and-cooked-root-vegetables\/","title":{"rendered":"Raw and cooked root vegetable salad"},"content":{"rendered":"

Here is a recipe that can be described as \"detox\" or \"healthy\". It is also seasonal, prepared with raw and local foods, delicious and welcome in the middle of winter, when we sometimes lack ideas to prepare fresh dishes that do not turn into a massacre of the planet. <\/span><\/p>\n\n\n\n

Baked root vegetables are full of flavor<\/span><\/h2>\n\n\n\n

How can you prepare these famous root vegetables without spending hours on them, take advantage of their goodness and make them so melting that they make even the most reluctant want them? By simply baking them in the oven with a little honey and oil. After forty minutes of well-oiled sunbathing, they come out all nice and tasty, and can be eaten without any bitter aftertaste. With a few spinach leaves and a little wheat, this is a perfect vegan dish. But nothing prevents you from adding diced goat cheese, small cold sea shrimps or bacon, for the greediest.<\/p>\n\n\n

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Raw and cooked root vegetable salad<\/h2>\n
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\n Print Recipe<\/a>\n Pine Recipe<\/a>\n \n <\/div>\n <\/div>\n <\/div>\n
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Prep Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>55 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>4<\/span><\/div><\/div>
Race: <\/span>Salad<\/span><\/div><\/div>
Kitchen: <\/span>Scandinavia<\/a><\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
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Ingredients
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