{"id":3311,"date":"2020-10-17T10:22:36","date_gmt":"2020-10-17T10:22:36","guid":{"rendered":"https:\/\/aebackup.christineweeks.com\/?p=3311"},"modified":"2022-03-27T21:36:05","modified_gmt":"2022-03-27T19:36:05","slug":"armenian-chicken-pie","status":"publish","type":"post","link":"https:\/\/annas-eats.com\/en\/armenian-chicken-pie\/","title":{"rendered":"Armenian Chicken Pie"},"content":{"rendered":"

This Armenian chicken pot pie is deceptively simple, yet it's a little masterpiece of combined flavors that elevate the simplest of ingredients to a royal dish. In fact, the more I discover Caucasian cuisine<\/a>The more I fall in love with it. It sometimes requires time, (which is absolutely not the case with this recipe), but like all traditional cooking, it is based on economical and natural products, most of the time homemade. This pie is no exception to the rule, but can be prepared in no time.<\/p>\n\n\n\n

A taurte that puts a smile on your face and likes to use leftovers<\/h2>\n\n\n\n

This recipe blew me away. It was ready in no time and turned an ordinary lunch into a taste experience. This pie is very easy to make: you slide chicken, fresh herbs, spices and yogurt between two layers of Lebanese bread and slide it in the oven. This is a zero waste recipe, since you can easily use leftover chicken, but also Lebanese bread that is starting to dry out in the cupboard. Once in the oven, the dish perfumes the kitchen with flavors from elsewhere, and makes everyone eager to sit down to eat. Since the whole thing takes less than half an hour to prepare, it is also a recipe that is friendly to gourmets in a hurry. But what do people want? A fork, perhaps?<\/p>\n\n\n

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Armenian Chicken Pie<\/h2>\n
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