{"id":3265,"date":"2020-07-02T10:04:15","date_gmt":"2020-07-02T10:04:15","guid":{"rendered":"https:\/\/aebackup.christineweeks.com\/?p=3265"},"modified":"2022-03-26T02:06:13","modified_gmt":"2022-03-26T01:06:13","slug":"pea-and-strawberry-salad","status":"publish","type":"post","link":"https:\/\/annas-eats.com\/en\/pea-and-strawberry-salad\/","title":{"rendered":"Pea and Strawberry Salad"},"content":{"rendered":"

Mixing fruits and vegetables in a salad, for a long time, I didn't really dare. The sweet and sour has to remain subtle to work well from my perspective. This salad has it all. Not only is it colorful as can be, but when paired with some mozzarella balls, it's a truly complete dish. The secret? A vinaigrette made with fresh strawberries and balsamic vinegar. A delight...<\/p>\n\n\n\n

A colorful salad<\/h2>\n\n\n\n

One of the easiest ways to make sure you're eating \"vitaminized\" is to look at your plate. Lots of pretty colors in sight? It's all good then, no need for supplements. If this seems obvious in the summer, it's just as simple in the winter. You'll see, all you have to do is practice. I love playing this game. It's amazing how creative it makes you feel! Plus, you get to put a lot of cool ingredients together, which makes life a lot easier.<\/p>\n\n\n

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Pea and Strawberry Salad<\/h2>\n\n\t\t